FAQs

Induction sealing is a non-contact heating process that bonds a foil liner to the container’s rim using an electromagnetic field. This creates a hermetic, tamper-evident seal.

- Tamper evidence for consumer safety
- Leak prevention during shipping and handling
- Extended shelf life by preserving freshness
- Product integrity against contamination

- Plastic (HDPE, PET, PP, PVC) and glass containers
- Cap diameters up to 140 mm are common; smaller diameters usually seal moreefficiently.

Yes, they work with:
- Liquids (beverages, oils, chemicals)
- Powders (coffee, spices, protein mixes)
- Hot, chilled, or room-temperature products

Yes. Power rating (kW) is the measurable factor that determines whether a system can handle your container size, line speed, and liner type.

- Align the sealer with your conveyor and containers - Maintain consistent coil-to-cap distance - Establish an operating window (power, speed, distance) through testing

- Incorrect power or dwell settings
- Misaligned sealing head
- Contaminants on the rim (oil, dust, moisture)
- Incompatible liner or cap design

Yes. Glass containers can be sealed with the correct liner and cap design.

- Visual inspection for uniform bonding
- Peel tests for adhesion strength
- Leak tests for liquid products
- Regular QA sampling across production runs

- Clean sealing coils and guides
- Check coil alignment regularly
- Verify power supply output
- Keep logs of preventive maintenance

Yes. Liners are made from FDA-approved, food-grade materials when specified. Always match liner type to product chemistry for safety.

This depends on your supplier. Leading providers offer local service, spare parts inventory, and technical support to minimize downtime.